Listar Tecnología en Alimentos por autor "Calvo Castro, Laura A."
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Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino)
Schmidt Durán, Alexander; Calvo Castro, Laura A.; Alvarado Ulloa, Carlos; Acosta Montoya, Óscar Gerardo; Rodríguez Monroy, Mario (2022-12-12)Tropical highland blackberries (Rubus adenotrichos Schltdl. cv. Vino) fruits have shown high antioxidant content, including some of the highest known dietary concentrations of ellagitannins, and greater polyphenol ...