Listar Tecnología en Alimentos por autor "Conéjéro, Geneviève"
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Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
Soto Retana, Marvin; Servent, Adrien; Poucheret, Patrick; Portet, Karine; Conéjéro, Geneviève; Vaillant Barka, Fabrice; Dhuique Mayer, Claudie (2021-04)Many studies indicate that food matrix microstructure and type of dietary oil or fat play a key role in carotenoid absorption. Therefore, this work was designed to highlight the relationship between processed food ...