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Efecto del procesamiento en el contenido y bioaccesibilidad de carotenoides presentes en un colado de pejibaye, tomate y ayote, para infantes de 6 meses de edad en adelante
(2018)
Los carotenoides son compuestos con propiedades beneficiosas a la salud del consumidor y con importancia en poblaciones vulnerables como los son infantes de 6 meses en adelante. Están presentes en diversos frutos como ...
Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis
(2023)
Anthocyanins in red cabbage, sweet potato, and Tradescantia pallida leaves were characterised. A total of 18 non–, mono-, and diacylated cyanidins was identified in red cabbage by high performance liquid chromatography-diode ...
Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.) H.E. Moore palms from Costa Rica
(2020-12)
In the present study, nutritionally relevant constituents of wild-growing B. guineensis palm fruit from Costa Rica were assessed. In the edible exo- and mesocarp, 24 soluble free and six insoluble bound phenolic compounds ...
Formas de deposición de carotenoides en alimentos vegetales y sus posibles implicaciones en su bioaccesibilidad y biodisponibilidad
(2017-11)
En las plantas, los carotenoides son generalmente biosintetizados y depositados en diferentes tipos de plastidios. En tejidos vegetales verdes, los carotenoides se encuentran dentro de cloroplastos, los cuales tienen ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Antimicrobial activities of phenolic extracts of coffee mucilage
(2023-06)
The inhibition exerted by ethanolic extracts of coffee mucilage on the growth of bacteria was studied by microdilution in agar. The growth inhibition effect was evaluated for pathogenic or food spoilage related bacteria ...
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
(2021)
Acrocomia aculeata is a promising crop for agroforestry systems in subtropical regions and investigated as an alternative to oil palm. Since significant regional differences in morphology and chemical composition have been ...
Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids
(2017)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter ...
Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
(2020)
Microwave heating is a part of several food processing unit-operations, while also emerging as a processing technology for by-products. Process efficiency depends on dielectric properties; however, data of these by-products ...