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Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
(2022-07-29)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes
are necessary for the valorization of side streams obtained during the biotechnological production
of lactic acid (LA). In this ...
Use of response surface methodology to compare vacuum and atmospheric deep-fat frying of papaya chips impregnated with blackberry juice
Utilización de la metodología de superficie de respuesta para comparar la fritura por inmersión a presión atmosférica y al vacío de hojuelas de papaya impregnadas con jugo de mora
(2016)
Vacuum and atmospheric deep-frying were employed to obtain blackberry-based snacks using unripe papaya as matrix. Papaya slices were osmotically impregnated with blackberry juice and fried between 126°C and 154°C at ...
Bean (Phaseolus Vulgaris) Treatments Effect on Starch Digestible Fractions and Consumer Acceptability in the Production of Bean Wheat Cookies
(2017-09-25)
The effect of bean (Phaseolus vulgaris L) treatment (raw bean flour,
RBF, soaked bean gruel, SBG, and soaked and cooked bean paste,
SCBP) in wheat composite cookie production on starch digestibility
and consumer ...
Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica
(2017)
Objective: The study aimed to determine the concentration of selenium (Se) and glutathione peroxidase (GSH-Px) in serum and the Se concentration in milk and urine in grazing Jersey cows in two dairy producing areas of Costa ...
Efecto de la luz, el oxígeno, el tiempo de reacción y el pH en el proceso de obtención de nitrosil hemocromo a partir de la sangre de res
(1997)
El propósito de este trabajo fue definir las condiciones de estabilización química de la sangre y evaluar el efecto de la luz, el oxígeno, el pH y el tiempo de reacción en el proceso de obtención de nitrosil hemocromo a ...
Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica
Composição físico-química de frutos de pupunha (Bactris gasipaes Kunth) na Costa Rica
(2016)
The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a ...
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
(2021)
Acrocomia aculeata is a promising crop for agroforestry systems in subtropical regions and investigated as an alternative to oil palm. Since significant regional differences in morphology and chemical composition have been ...
Calidad, durante el almacenamiento, de huevos de gallina (Gallus gallus domesticus) recubiertos con aceite
Quality, during storage, of chicken eggs (Gallus gallus domesticus) coated with oil
(2023-07)
Introducción: El huevo, uno de los principales alimentos que aporta nutrientes a la población mundial, pierde su calidad de forma acelerada en estado fresco. Para la industria del huevo sería beneficioso contar con ...
Efecto del almacenamiento en refrigeración sobre las características químicas del coco (Cocos nucifera Linn.)
(Reviteca: Revista en Tecnología y Ciencia Alimentaria 8:15-20, 2001, 2001)
Se evaluó el comportamiento del contenido de humedad, aceite, acidez del aceite y azúcarez totales y reductores de dos lotes diferentes de nuceces de coco híbrido fresco, durante su almacenamiento por un mes a 5ºC sin ...
Characterization of Mesocarp and Kernel Lipids from Jacq., [Kunth] Cortés, and Their Interspecific Hybrids
(2017)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortes,́ Elaeis guineensis Jacq., and their interspecific hybrids. The latter ...