Listar Tecnología en Alimentos por título
Mostrando ítems 372-391 de 401
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Reviteca 2(1-2)
(Reviteca, vol. 2, n. 1-2, 1993, 1993) -
Reviteca 3(1-2)
(Reviteca, vol. 3, n. 1-2, 1994, 1994-03) -
Reviteca 4
(Reviteca, vol. 4, 1995, 1995-04)Incluye el volumen completo de la revista REVITECA, 1995. -
Selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis
(2021)This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches ... -
Selection of optimal ripening stage of papaya fruit (Carica papaya L.) and vacuum frying conditions for chips making
(2021)The aim of this study was to compare the physicochemical characteristics of papaya fruits from Costa Rica (Carica papaya L. cv Pococí) and vacuum-fried chips obtained from these fruits at three different postharvest ripening ... -
Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica
(2017)Objective: The study aimed to determine the concentration of selenium (Se) and glutathione peroxidase (GSH-Px) in serum and the Se concentration in milk and urine in grazing Jersey cows in two dairy producing areas of Costa ... -
Sensorial descriptors for vegetarian pigeon pea hamburger patties according to a focus group
(2015)The Pigeon Pea is a legume that has become an alternative food security crop, associated with improvement of the soil, fodder, green manure and the protection of hidric basins. It is rich in vitamins and proteins and ... -
Supervivencia del Vibrio cholerae y V. parahaemolyticus en el ceviche
(1994)Se estudió la supervivencia de Vibrio cholerae y V. parahaemolyticus, en ceviche preparado con una formulación estandarizada en Costa Rica. Se inoculó el pescado troceado para obtener cargas aproximadas, de cada microorganismo ... -
Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications
(2017)Antibiotics are widely used as growth promoters in animal husbandry; among them, the tetracyclines are a chemical group of relevance, due to their wide use in agriculture, surpassing in quantities applied almost every other ... -
The beta-binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications
(2018-12-05)The experiment investigated whether a body of difference test data, arranged into small consumer samples with many replications, would elicit more or less overdispersion than an equal number of tests from same body of data, ... -
The effectiveness of treating irrigation water using ultraviolet radiation or sulphuric acid fertilizer for reducing generic Escherichia coli on fresh produce—a controlled intervention trial
(2021)Aims The aims of this study were to: (i) estimate the effectiveness of ultraviolet radiation (UV) and sulphuric acid-based fertilizer (SA), at reducing levels of generic Escherichia coli in surface irrigation water and ... -
Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese
(2021-10-14)Traditional fresh Turrialba cheese was originally manufactured in Santa Cruz de Turrialba, Costa Rica. The sensory identity of this product was uncertain until now. This work describes the sensory diversity of fresh cheeses ... -
Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice
(2015-06)The effects of suspended insoluble solids (SIS) concentration and particle size, and the time after apple pressing on the efficiency of UV treatment of cloudy apple juice were evaluated. Clear model solutions (formulated ...